I drank this cold! 2 scoops with ice water, strain it and it was the perfect summer afternoon pick me up! 🫖
I love the flavor and have officially switched from Dunkin’ Donuts to your coffee, thank you
Roast: Medium
Tasting Profile: Cocoa, floral and citrus tones.
Grower: Smallholder farmers from Molino Norte
Variety: Yellow and Red CAtuai, Catimor & Parainema
Region: Molino Norte, Matagalpa, Nicaragua
Altitude: 900-1590 M
Soil Type: Clay Minerals
Process: Fully washed, fermented for 12-14 hours and then dried on patios and raised beds