I drank this cold! 2 scoops with ice water, strain it and it was the perfect summer afternoon pick me up! 🫖
I love the flavor and have officially switched from Dunkin’ Donuts to your coffee, thank you
Roast: Medium-dark
Tasting Profile: Caramel, spice, brown sugar.
Grower: 1500 grower/members from Cafe Organics Marcala
Variety: Bourbon, Catuai, Caturra, Lempira, & Typica
Region: Marcala, La Paz, Honduras
Altitude: 1300-1700 M
Soil Type: Clay Minerals
Process: Fully washed and sun dried.