I drank this cold! 2 scoops with ice water, strain it and it was the perfect summer afternoon pick me up! 🫖
I love the flavor and have officially switched from Dunkin’ Donuts to your coffee, thank you
Roast: Medium-light
Tasting Profile: Pear, floral, jasmine, strawberry.
Grower: Small cooperative farmers in the Mbeya area
Variety: Bourbon & Kent
Region: Mbeya Region of Tanzania
Altitude: 1200-1900 M
Soil Type: Clay Minerals
Process: Fully washed and dried on raised beds