I drank this cold! 2 scoops with ice water, strain it and it was the perfect summer afternoon pick me up! 🫖
I love the flavor and have officially switched from Dunkin’ Donuts to your coffee, thank you
Roast: Medium
Tasting Profile: Chocolate, cinnamon, green apple.
Grower: Coffee growers from Chiapas and Oaxaca
Variety: Typica, Criollo, Bourbon, Mundo Novo, Caturra
Region: Chipias and Oaxaca, Mexico
Altitude: 900-1000 M
Soil Type: Clay Minerals
Process: Fully washed and sun dried.